Annotated Food - Latest Comments

Re: Label Reading 101

jparisher — Sun, 05 Dec 2010 21:22:51 -0000

We're planning on hitting those two, as well as 'made on shared equipment that also processes...' in a later post. :)

Re: Label Reading 101

tonya — Sat, 04 Dec 2010 13:40:54 -0000

You didn't address the "made in a facility that also processes" label. With my son's nut allergies, because we know the severity of his reactions is not extreme, we are OK with that one, though some families do. With gluten, things like "may contain" and "made in a facility that..." are important too, right?

Re: Menu Planning Monday

Celiacs in the House — Mon, 18 Oct 2010 14:17:50 -0000

I'm with Cheryl on the goulash. There is a definite nip in the air in Ohio and I'd even go for the dumplings made with a GF flour. Great to have you join us this week.

Re: Menu Planning Monday

Cheryl — Sun, 17 Oct 2010 21:59:38 -0000

that's a great looking week! I'm intrigued by the goulash, it's not quite stew weather here, but give it a few weeks. The chicken in tomato sauce sounds great, too!